for 8 pieces

Base

80 g	coconut flakes
1 tbsp	sugar
60 g	coconut oil, melted

Haupia (coconut cream)

4 dl	coconut milk
3 tbsp	sugar
3 tbsp	Maizena cornflour
3 tbsp	water

How it's done

Base

Mix the coconut flakes with the sugar and oil, spread the mixture onto the base of the prepared tin, press down well with the back of a spoon or the base of a glass, refrigerate for approx. 15 mins.

Haupia (coconut cream)

Bring the coconut milk and sugar to the boil, reduce the heat. Mix the cornflour with the water and add to the coconut milk, cook for approx. 2 mins. while stirring with a whisk. Spread the mixture onto the coconut base, allow to cool. Cover the cake and refrigerate for approx. 3 hrs.

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