Huli Huli chicken
Ingredients
for 4 person
| 1 dl | pineapple juice |
| 3 tbsp | ketchup |
| 3 tbsp | soy sauce |
| 1 tbsp | lime juice |
| 1 tbsp | peanut oil |
| ½ tbsp | sesame oil |
| 1 tbsp | cane sugar |
| 1 cm | ginger, finely grated |
| 1 | red chilli, deseeded, finely chopped |
| 1 kg | chicken wing |
| 300 g | pineapple, peeled, halved lengthwise, stem removed, cut into chunks |
| 1 tsp | sea salt |
How it's done
Marinade
Bring the pineapple juice to the boil along with all the other ingredients up to and including the chilli, reduce the heat, simmer for approx. 10 mins., allow to cool. Add the chicken, mix with the marinade, cover and leave to marinate in the fridge for approx. 2 hrs.
Chicken wings
Place the marinated chicken and pineapple on a baking tray lined with baking paper, season with salt.
Bake for approx. 25 mins. in the lower half of an oven preheated to 240°C.
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