for 4 person

Zoodles

a little	olive oil
1	onion, finely chopped
2	garlic cloves, pressed
1	red chilli pepper, deseeded, cut into rings
400 g	cherry tomatoes, halved
100 g	black olives, halved
1 kg	courgette, made into spaghetti using a spiralizer or cut into thin strips
50 g	pine nuts, toasted
½ bunch	basil, thinly sliced
80 g	Parmesan, grated
3 tbsp	olive oil
1 tsp	salt
a little	pepper

How it's done

Zoodles

Heat the oil in a frying pan. Sauté the onion, garlic and chilli pepper. Add the cherry tomatoes and olives, stir fry for approx. 3 mins. Stir in the courgette and all the other ingredients up to and including the olive oil, season and heat gently.

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