for 5 portions

Dough

150	white flour
½ tsp	salt
¼ tsp	sugar
¼ cube	yeast (approx. 10 g), crumbled
1 dl	lukewarm water
¼ dl	olive oil

Hummus

1 tin	chickpeas (approx. 400 g), rinsed, drained
1	avocado, diced
2 tbsp	plain yoghurt
1	garlic clove
¾ dl	olive oil
2 tbsp	lemon juice
½ tsp	ground cumin
1 tsp	salt
a little	pepper
a little	olive oil

How it's done

Dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

To shape

Divide the dough into 5 portions and shape into balls. On a lightly floured surface, roll the dough into flatbreads (each approx. 10 cm in diameter).

To cook

Place the flatbreads in a hot frying pan and cook in batches over a medium heat for approx. 4 mins. on each side.

Hummus

Combine the chickpeas with all the other ingredients up to and including the pepper, puree until smooth, transfer to a bowl. Drizzle the oil over the top.

Show complete recipe