for 4 person

2 tbsp	soy sauce
½ tsp	sesame oil
1 tbsp	liquid acacia honey
1 tbsp	sesame seeds (mixed)
1	red chilli, deseeded, cut into rings
400 g	yellowfin tuna (sushi quality), diced
2	spring onions incl. green parts, cut into rings

How it's done

In a bowl, mix the soy sauce with all the other ingredients up to and including the chilli, add the fish and spring onions, mix well.

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