Spiced chai latte
Ingredients
for 4 glasses
8 dl | water |
2 bag | black tea |
3 tbsp | sugar |
1 cm | ginger, cut into slices |
2 tsp | cinnamon |
1 tsp | cocoa powder |
4 dl | full-cream milk |
How it's done
Bring the water to the boil, remove the pan from the heat, add the tea bags and all the other ingredients up to and including the cocoa powder, cover and leave to steep for approx. 10 mins., strain, pour into the cups.
Heat the milk in a pan, whisk until frothy. Pour into the cups.
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