for 12 pieces

Super-quick muffin mix

100 g	white flour
100 g	shelled ground almonds
100 g	sugar
100 g	white chocolate, cut into cubes
1 parcel	vanilla sugar
1 tsp	baking powder
2 pinch	salt
2	eggs
1 dl	milk
1 dl	sunflower oil
250 g	rhubarb, peeled and diced , approx. 200 g
2 tbsp	hazelnuts, coarsely chopped

To bake

icing sugar, to dust

How it's done

Super-quick muffin mix

In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the eggs, milk and oil, stir in the rhubarb. Transfer the mixture into the prepared muffin tin. Sprinkle the nuts over the top.

To bake

Bake for approx. 35 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust with icing sugar.

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