for 4 person

Chocolate dessert

3 dl	milk
2 dl	single cream
4 tbsp	sugar
2	fresh eggs
100 g	dark chocolate (64% cocoa), finely chopped

To decorate

2 dl	single cream, chilled, beaten until light and fluffy
150 g	strawberries, sliced
20 g	biscuits (e.g. wafers, finely chopped)

How it's done

Chocolate dessert

In a pan, whisk the milk with all the other ingredients up to and including the eggs, bring to just below the boil over a medium heat, stirring constantly. Immediately remove the pan from the heat, stir in the chocolate, melt. Pour through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 2 hrs.

To decorate

Stir the dessert until smooth, divide into glasses. Top with the cream, strawberries and biscuits.

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