for 4 person

Fruit

500 g	rhubarb, cut into cubes
2 tbsp	sugar
1 parcel	vanilla sugar

Sponge mixture

5	eggs
150 g	sugar
2 pinch	salt
100 g	ground almonds
4 tbsp	white flour

Bake

icing sugar, to dust

How it's done

Fruit

Mix the rhubarb, sugar and vanilla sugar, cover and leave to infuse for approx. 10 mins.

Sponge mixture

Using the whisk on a hand mixer, beat the eggs, sugar and salt for approx. 5 mins. until the mixture is frothy. Mix in the almonds, flour and rhubarb, divide the mixture into the prepared ramekins.

Bake

Bake for approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, dust with icing sugar.

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