for 4 person

Preparation

1 kg	white asparagus
100 g	smoked salmon in slices
2	shallots
1 bunch	chives

Pasta

350 g	pasta (e.g. farfalle)
	salted water, boiling

Asparagus

1 tbsp	olive oil
200 g	crème fraîche
½ tsp	salt
a little	pepper

How it's done

Preparation

Peel the asparagus and cut diagonally into pieces approx. 1 cm wide. Cut the salmon into strips, finely chop the shallots and chives.

Pasta

Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.

Asparagus

Heat the oil in the same pan. Sauté the asparagus and shallots for approx. 5 mins. Add the crème fraîche and reserved cooking water, season, simmer for approx. 5 mins. Mix in the pasta, salmon and chives.

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