Smoothie trifle

Total: 10 min. | Active: 10 min.
lactose-free, gluten-free

Ingredients

for 4 glasses

1 dl coconut milk
3 tbsp liquid honey
2 tbsp chia seeds
250 g blueberries
4 tbsp water
250 g raspberries
1 tbsp lemon juice
4 tbsp water

How it's done

Combine the coconut milk, honey and chia seeds, pour into the glasses. Puree the blueberries with the water, carefully pour over the back of a spoon and into the glasses. Puree the raspberries with the lemon juice and water, carefully pour over the back of a spoon and onto the blueberries.

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