Vegan breakfast bowl
Ingredients
for 4 person
| 600 g | Karma Organic Plain Coconut Base |
| 200 g | Karma Maple Pecan Granola |
| 125 g | red currants |
| 1 bag | Karma Crispy Berries & Apple (21 g) |
| 25 g | dried goji berries |
| 1 dl | maple syrup |
How it's done
Muesli
Divide the yoghurt and granola into the bowls.
Topping
Sprinkle the redcurrants, goji berries and crispy berries & apple on top of the yoghurt and granola. Drizzle with maple syrup.
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