Duo of broken chocolate
Ingredients
for 4 portions
| 200 g | dark chocolate |
| 20 g | butter |
| 2 tbsp | cognac |
| 25 g | unsalted, chopped pistachios |
| 3 | soft dried apricots |
| 200 g | white chocolate |
| 3 pinch | sea salt |
How it's done
Dark chocolate
Finely chop the dark chocolate.
Melt the chocolate, the butter and the cognac in a thin-sided bowl over a gently simmering bain-marie.
Stir the melted chocolate until smooth, pour into a tray lined with baking paper.
Sprinkle the pistachios over the top, allow to cool, refrigerate for approx. 1 hr.
White chocolate
Finely chop the apricots.
Finely chop the white chocolate and melt in a thin-sided bowl over a gently simmering bain-marie, stirring until smooth. Pour the melted chocolate into the second prepared tray.
Sprinkle the apricots and Fleur de Sel over the top, allow to cool, refrigerate for approx. 1 hr.
To serve
Break the dark and white chocolate into pieces.
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