for 4 person

Salad dressing

3 tbsp	balsamic vinegar
4 tbsp	olive oil
	salt and pepper to taste

Herb mushrooms

250 g	mushrooms
2 tbsp	white flour
2 tbsp	olive oil
2 tbsp	water
¼ tsp	cinnamon
2 pinch	ground cardamom
¼ tsp	salt
a little	cayenne pepper
50 g	panko breadcrumbs
	oil for frying
2 pinch	salt

To serve

150 g

lambs' lettuce

How it's done

Salad dressing

Combine the balsamic and oil, season the dressing, set aside.

Herb mushrooms

In a bowl, mix the mushrooms with all the other ingredients up to and including the cayenne pepper. Place the panko breadcrumbs in a bowl, toss the mushrooms in the breadcrumbs, press firmly on the crumb coating.

Heat the oil in a frying pan, reduce the heat. Fry the mushrooms in batches for approx. 5 mins. all over. Remove and drain on paper towels, season with salt.

To serve

Plate up the lamb's lettuce with the mushrooms, drizzle with the reserved dressing.

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