for 4 person

Tofu

500 g	tofu, plain
30 g	Maizena cornflour
2	garlic cloves
2	shallots
1	red chilli pepper
2 bunch	spring onions incl. green parts

To fry

	oil, for frying
1 cm	ginger
2 tsp	cane sugar
2 tsp	black pepper, crushed
1 tbsp	light soy sauce
3 tbsp	dark soy sauce

How it's done

Tofu

Cut the tofu into approx. 1 cm cubes, place in a bowl with the cornflour, mix well. Heat the oil in a wide-bottomed frying pan or wok, fry the tofu all over for approx. 3 mins., remove from the heat and keep warm.

Slice the garlic, cut the shallots into pieces and the chilli pepper into rings. Slice the spring onions. Cut the onion greens into approx. 4 cm long pieces, set aside.

To fry

Heat a dash of oil in a wok, stir fry the garlic, shallots, chilli pepper and spring onions for approx. 5 mins. Grate in the ginger, add the sugar, pepper and soy sauce. Add the tofu and onion greens, mix and heat gently.

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