Caramelized chicory with cured ham

Name: Caramelized chicory with cured ham
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp sugar; 1 tbsp butter; 2 tbsp grated Parmesan; 4 chicory; 100 g cured ham in slices; 2 tbsp breadcrumbs; a little pepper; ½ tsp salt; ¼ bunch thyme; 1 tbsp lemon juice

vegetable dishes

Total: 40 min. | Active: 20 min.

healthy and balanced, Low Carb

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Ingredients

for 4 person

Chicory
2 tbsp	sugar
1 tbsp	butter
4	chicory
1 tbsp	lemon juice
½ tsp	salt
a little	pepper
2 tbsp	breadcrumbs
2 tbsp	grated Parmesan
2 tsp	thyme leaf
100 g	cured ham in slices

Gratinate
a little	thyme

How it's done

Chicory

Caramelize the sugar in a stainless steel pan. Stir in the butter, halve the chicory lengthwise, add to the pan, turn the chicory in the caramel, transfer immediately to a baking tray lined with baking paper. Drizzle with the lemon juice, season, mix the breadcrumbs, parmesan and thyme, sprinkle over the chicory. Roughly shred the ham and scatter on top.

Gratinate

For 15 -20 mins. in the upper third of an oven preheated to 220°C. Garnish with fresh thyme before serving.

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