Curry sauce

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, Low Carb

Ingredients

for 2 dl

1 tsp olive oil
1 tbsp mild curry powder
½ tsp cinnamon
organic orange, a little grated zest and 3 tbsp of juice
100 g crème fraîche
50 g mayonnaise
  salt and pepper to taste

How it's done

Heat the oil in a pan. Add the curry and cinnamon, then add the orange zest and pour in the juice, bring to the boil, leave to cool. Stir in the crème fraîche and mayonnaise, season.

Refrigerate until ready to serve.

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