Pepper sauce

Name: Pepper sauce
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 180 g sour single cream; ¼ bunch parsley; ½ tbsp preserved green peppercorns; pepper; salt

Total: 5 min. | Active: 5 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 2 dl

½ tbsp	preserved green peppercorns, drained
¼ bunch	parsley
180 g	sour single cream
	salt and pepper to taste

How it's done

Crush the peppercorns, finely chop the parsley, combine both with the sour single cream, season. Refrigerate until ready to serve.

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