Tartare sauce

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free, Low Carb

Ingredients

for 3 dl

100 g mayonnaise
100 g sour single cream
1  hard-boiled egg, finely chopped
1 tbsp capers, finely chopped
½  onions, finely chopped
2  cornichons, finely diced
½ bunch parsley, finely chopped
  salt and pepper to taste

How it's done

Combine the mayonnaise and all the ingredients. Refrigerate until ready to serve.

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