for 4 person

To prepare the stew

300 g	pasta (e.g. Älplermagronen macaroni)
200 g	waxy potatoes, cut into approx. 1 cm cubes
1	red-skinned apple, cut into cubes
120 g	country bacon, cut into strips
1	spring onion incl. green part, cut into thin rings
2 dl	full cream
6 dl	vegetable bouillon

Finally

60 g	Appenzeller, grated
	salt and pepper to taste
30 g	fried onions

How it's done

To prepare the stew

Place the pasta and all the other ingredients up to and including the bouillon in a large pan, mix and bring to the boil. Cook over a medium heat with the lid off for approx. 8 mins., stirring occasionally, until the pasta is al dente.

Finally

Stir in the cheese, season, top with the fried onions.

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