Frozen coconut yoghurt
Ingredients
for 4 person
| 50 g | icing sugar |
| 1 | lime, 1 tbsp juice |
| 1 dl | coconut milk |
| 150 g | Karma Organic Plain Coconut Base |
| 1 | kiwi, diced |
| ½ | mango, sliced |
| 2 | passion fruit, halved, pulp scooped out |
How it's done
Mixture
Combine the yoghurt, icing sugar and lime juice in a large stainless steel bowl. Stir in the coconut milk, cover and freeze for approx. 4 hrs., stirring 3 times.
To decorate
Divide the frozen coconut yoghurt into bowls, top with fruit.
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