for 4 person

1	pastry dough, rolled into a circle (approx. 32 cm Ø)
4 tbsp	ground almonds
1 tbsp	sugar
200 g	crème fraîche
½ dl	milk
2	eggs
3 tbsp	sugar
1 tsp	cinnamon
800 g	apples
2 tbsp	dried cranberries

How it's done

Place the dough on a tray lined with baking paper (approx. 30 cm in diameter). Firmly prick the base with a fork, top with the almonds and sugar. Combine the crème fraîche, milk, eggs, sugar and cinnamon. Grate in the apple. Stir in the cranberries, spread on top of the dough.

To bake

Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C.

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