Fluffy quark mousse
Ingredients
for 4 person
| 150 g | cream quark |
| ½ | vanilla pod, cut open lengthwise; only use the scraped-out seeds |
| 1 | organic lemon, use grated zest only |
| 1 dl | full cream, beaten until stiff |
| 1 | fresh egg white |
| 1 pinch | salt |
| 60 g | sugar |
| 3 | oranges |
| 1 tbsp | chopped pistachios |
How it's done
Quark mousse
Mix the quark, vanilla seeds and lemon zest, fold in the whipped cream.
Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Fold the egg whites into the quark mixture, divide into glasses, refrigerate for approx. 2 hrs.
Decoration
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, arrange on top of the quark mousse. Sprinkle with pistachios.
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