for 4 person

Spaghetti

500 g	spaghetti
	salted water, boiling

Sauce

4	Landjäger (approx. 50 g each), peeled, sliced
2	red onions, cut into thin slices
1 tbsp	olive oil
2 ½ dl	full cream
90 g	rocket
50 g	Parmesan, coarsely grated
¾ tsp	salt
a little	pepper

How it's done

Spaghetti

Cook the spaghetti in salted water until al dente, drain, reserve 100 ml of the cooking water, return the spaghetti to the pan, cover and set aside.

Sauce

Heat the oil in a pan and fry the sausages and onions for approx. 1 min. Pour in the cream and reserved cooking water, simmer for approx. 3 mins. Stir in the rocket and cheese, season, mix with the spaghetti.

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