for 4 person

Apple filling

4	apples, cut into quarters
2 tbsp	sugar
½ tsp	cinnamon
2 tbsp	apple juice
some	knobs of butter

Sauce

3	fresh egg yolks
3 tbsp	sugar
1	organic lemon, grated zest and the juice
½ tsp	vanilla sugar
2 tbsp	white flour
3	fresh egg whites
1 pinch	salt
2 tbsp	sugar

To complete

a little

icing sugar *-*

How it's done

Apple filling

Mix the apples, sugar, cinnamon and apple juice in the prepared dish. Spread the butter over the top.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.

Sauce

Beat the egg yolks and sugar for approx. 5 mins. using the whisk on a hand mixer. Add the lemon zest and juice with the vanilla sugar and flour, mix. Beat the egg whites with the salt until stiff. Add the sugar, beat briefly, fold into the egg yolk mixture using a rubber spatula, spread on top of the apples.

To complete

Bake for approx. 10 mins., remove from the oven, dust with icing sugar.

Show complete recipe