for 4 person

1	white bread (approx. 370 g)
1 tbsp	cranberry jam
1 tbsp	walnut, coarsely chopped
40 g	diced bacon
200 g	raclette cheese, in slices, halved
a little	pepper

1 bunch

chives, finely chopped

How it's done

Make horizontal and vertical cuts into the bread at intervals of approx. 3 cm but do not slice all the way through. Fill the incisions with jam, walnuts, bacon and cheese, season to taste.

Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven and sprinkle with chives. Cut open to serve.

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