for 4 person

Dough

2	pizza dough, rolled into a circle (each approx. 28 cm in diameter)
180 g	sour single cream
1 tsp	salt
a little	pepper
240 g	raclette cheese, coarsely grated
4	red onions, cut into thin slices
2	pears, thinly sliced

Bake

1 tbsp	peppermint, finely chopped
20 g	rocket

How it's done

Dough

Place the dough and baking paper on two baking trays, spread the cream on top, season. Top with the cheese, onions and pears.

Bake

Bake for approx. 20 mins. in a (convection) oven preheated to 200°C. Remove from the oven, garnish with mint and rocket, serve immediately.

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