Orange granita
Ingredients
for 4 person
| 3 dl | blood orange juice |
| 1 | star anise |
| 70 g | cane sugar |
| 2 | oranges |
| 1 tsp | sugar |
| 1 tbsp | lemon juice |
How it's done
Granita
Bring the orange juice, star anise and sugar to the boil, reduce the heat, simmer for approx. 2 mins., allow to cool, remove the star anise.
To freeze, pour the mixture into a wide-bottomed container. Freeze for approx. 4 hrs., scrape the mixture from time to time with a fork until frozen.
Orange salad
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Halve the segments crosswise, mix together in a bowl with the sugar and lemon juice, cover and leave to steep for approx. 1 hr.
Serve the orange salad and granita together.
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