for 12 pieces

Cake mixture

125 g	butter, soft
150 g	sugar
1 pinch	salt
4	eggs
2	ripe bananas (approx.
3 tbsp	lemon juice
175 g	white flour
1 tsp	baking powder
150 g	crispy muesli
¾ dl	milk

Crispy topping

100 g	crispy muesli
some	knob of butter, cold
1 tbsp	sugar

To bake

a little

icing sugar

How it's done

Cake mixture

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Mash the bananas with the lemon juice and stir in. Mix in the flour, baking powder and muesli along with the milk, transfer to the prepared tin.

Crispy topping

Spread the muesli on top of the cake mixture, top with knobs of butter, sprinkle with sugar.

To bake

Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack, dust with icing sugar.

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