for 4 person

500 g	minced meat (beef)
2 tbsp	cornflakes
1	onion, finely chopped
2 sprig	parsley, finely chopped
1	egg
1 tsp	salt
a little	pepper
	oil for frying

How it's done

Place the mince and cornflakes in a bowl. Finely chop the onions and parsley, add them to the meat along with the egg, season. Knead the mixture well until the ingredients form a compact mass. Shape eight patties. Heat the oil in a frying pan. Fry the patties for approx. 5 mins. on each side.

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