for 12 pieces

Tartlets

1	cake mixture, rectangular, rolled out
150 g	raclette cheese, coarsely grated
1	potato, coarsely grated
1	courgette (approx. 120 g), coarsely grated
1 tbsp	white flour
1 dl	full cream
3	eggs
¼ tsp	salt
a little	pepper
a little	nutmeg

Serve

½ bunch	chives, finely chopped
200 g	sour single cream

How it's done

Tartlets

Roll out the pastry to approx. 3 cm thick and cut into 12 squares (see tip). Place the pastry squares into the wells of the prepared tin, prick the bases.

Mix the cheese, potatoes and courgette in a bowl, add the flour and all the other ingredients up to and including the nutmeg, mix well. Divide the mixture onto the pastry bases.

Bake

Approx. 30 mins. in the lower half of an oven preheated to 220°C.

Serve

Mix the chives with the sour single cream. Serve with the tartlets.

Show complete recipe