for 7 portions

Bread dough

250 g	gluten-free flour (Schär bread mix)
50 g	linseed
50 g	sunflower seeds
50 g	sesame seeds
3 tsp	ground psyllium
1 tsp	salt
1 bag	dry yeast (7 g)
3 ½ dl	water
1 tbsp	rapeseed oil

How it's done

Bread dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the water and oil, knead into a gooey dough using a food processor or the dough hook on a hand mixer. Place the dough into the prepared tin, cover and leave to rise for approx. 1 hr.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 200°C, place an oven tin filled with hot water next to the bread. Remove the bread from the oven, allow to cool a little and remove from the tin. Leave to cool on a cooling rack.

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