Frozen raspberry cream with mug cakes

Name: Frozen raspberry cream with mug cakes
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: quick recipes
Ingredients: 2 parcel Betty Bossi Mug Cake Blueberry; 1 tbsp Betty Bossi Puderzucker; 3 tbsp milk; 200 g mascarpone; 150 g frozen raspberries; 1 parcel Betty Bossi Vanille-Zucker

desserts Vegetarian quick recipes

Total: 10 min. | Active: 10 min.

vegetarian

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Ingredients

for 2 person

2 parcel	Betty Bossi Mug Cake Blueberry
3 tbsp	milk
200 g	mascarpone
150 g	frozen raspberries
1 parcel	Betty Bossi Vanille-Zucker
1 tbsp	Betty Bossi Puderzucker

How it's done

Prepare two mug cakes according to the packet instructions. Place the mascarpone, raspberries, vanilla sugar and icing sugar in a plastic bag. Seal the bag and crush with a rolling pin. Fill two dishes with the raspberry cream, serve immediately with the mug cakes.

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