Frozen raspberry cream with mug cakes
Ingredients
for 2 person
2 parcel | Betty Bossi Mug Cake Blueberry |
3 tbsp | milk |
200 g | mascarpone |
150 g | frozen raspberries |
1 parcel | Betty Bossi Vanille-Zucker |
1 tbsp | Betty Bossi Puderzucker |
How it's done
Prepare two mug cakes according to the packet instructions. Place the mascarpone, raspberries, vanilla sugar and icing sugar in a plastic bag. Seal the bag and crush with a rolling pin. Fill two dishes with the raspberry cream, serve immediately with the mug cakes.
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