Mango & mustard dip
Ingredients
for 4 dl
1 | mango |
1 tsp | lime juice |
1 tbsp | white balsamic vinegar |
1 tbsp | coarse-grain mustard |
200 g | crème fraîche |
salt and pepper to taste |
How it's done
Peel the mango, puree the flesh with the lime juice. Stir in the balsamic, mustard and crème fraîche, season. Refrigerate until ready to serve.
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