Mango & mustard dip

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, Low Carb

Ingredients

for 4 dl

mango
1 tsp lime juice
1 tbsp white balsamic vinegar
1 tbsp coarse-grain mustard
200 g crème fraîche
  salt and pepper to taste

How it's done

Peel the mango, puree the flesh with the lime juice. Stir in the balsamic, mustard and crème fraîche, season. Refrigerate until ready to serve.

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