Avocado dip

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, Low Carb

Ingredients

for 3 dl

ripe avocado
½  organic lemon use grated zest and juice
½ bunch coriander
150 g plain greek yoghurt plain
  salt and pepper to taste

How it's done

Halve the avocado, remove the stone, peel, mash the flesh with the lemon zest and lemon juice. Finely chop the coriander and stir in along with the yoghurt, season. Refrigerate until ready to serve.

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