for 5 dl

1	onion
1	garlic clove
1 cm	ginger
1 tbsp	olive oil
1 ½ dl	apple juice
1 tin	chopped tomatoes (approx. 400 g)
½ dl	apple vinegar
1 tbsp	sugar
1 tsp	salt
2 pinch	ground cloves
2 pinch	cinnamon
a little	pepper

How it's done

Finely chop the onion, press the garlic, finely grate the ginger. Sauté in olive oil for approx. 5 mins. Pour in the apple juice and bring to the boil, reduce to approx. half the amount. Add the tomatoes, vinegar and sugar, bring to the boil, then reduce the heat and simmer over a low heat for approx. 30 mins. Season, puree, allow to cool.

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