for 1000 g

Squash

700 g	squash, peeled, cut into 1 cm pieces
2	onions, cut into wedges
2	garlic cloves, in slices
	salted water, boiling

Pickling liquid

4 dl	white wine vinegar
1 dl	water
2 tsp	salt
1	red chilli, halved lengthwise, deseeded
1 tsp	black pepper

How it's done

Squash

Cook the squash, onions and garlic in boiling salted water for approx. 4 mins. Drain well, fill the prepared jars.

Pickling liquid

Pour the vinegar into a pan along with all the other ingredients, bring to the boil while stirring occasionally. While still boiling hot, pour the liquid over the squash to just below the rim. Seal the jars immediately, leave to cool on a towel.

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