for 500 g

Dark chocolate

200 g	dark chocolate, finely chopped
25 g	unsalted, shelled pistachios, roughly chopped
25 g	cornflakes, crushed

White chocolate

200 g	white chocolate, finely chopped
50 g	dried apricot, roughly chopped
50 g	dried cranberries, roughly chopped

How it's done

Dark chocolate

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the prepared tray. Sprinkle the pistachios and Cornflakes over the top, allow to cool, chill for approx. 1 hr.

White chocolate

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the second prepared tray. Sprinkle the dried fruit over the top, allow to cool, chill for approx. 1 hr.

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