for 16 pieces

Cake mix

150 g	lactose-free butter, soft
150 g	sugar
¼ tsp	vanilla paste
1 pinch	salt
3	eggs
250 g	gluten-free flour, Schär
1 tsp	gluten-free baking powder (Dr. Oetker)
600 g	cherries, pitted , yields approx. 500 g

Almond crumble

100 g	almond slivers
100 g	sugar
50 g	lactose-free butter

To bake

icing sugar, to dust

How it's done

Cake mix

Put the butter in a bowl and stir in the sugar, vanilla and salt. Add the eggs one at a time and continue to mix until the mixture becomes lighter in colour. Combine the flour and baking powder, stir into the mixture. Transfer the cake mixture to the prepared tin. Top with cherries.

Almond crumble

Heat the almonds, sugar and butter in a pan, stirring until the butter melts. Spread the mixture over the cherries.

To bake

Bake for approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave in the tin and cool on a cooling rack. Dust with icing sugar.

Show complete recipe