for 8 pieces

Apples

150 g	sugar
25 g	butter, cut into pieces
1 kg	apples (e.g. Braeburn), peeled, cut into sixths

Tarte tatin

1	puff pastry dough, rolled into a circle (approx.

How it's done

Apples

Spread the sugar over the prepared base. In the centre of an oven preheated to 220°C, caramelize the sugar for approx. 7 mins. until light brown. Remove from the oven, scatter the butter on top of the caramel. Place the apples in the caramel, cut side down and overlapping slightly.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.

Tarte tatin

Prick the pastry firmly with a fork and place loosely over the apples. Make a rim between the apples and the edge of the tin.

To complete

Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper, serve warm or cold.

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