for 4 person

White mousse

100 g	white Toblerone
1	fresh egg, small
1 dl	full cream

Dark mousse

100 g	dark Toblerone, plain
1 tbsp	icing sugar
1	fresh egg, small
1 dl	full cream

To serve

2 tsp

chopped pistachios, to decorate

How it's done

White mousse

Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.

Dark mousse

Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.

To serve

Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.

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