for 4 person

Rösti

500 g	waxy potatoes, coarsely grated
250 g	carrots, coarsely grated
1	kohlrabi, coarsely grated
2	spring onions incl. green parts, cut into rings
80 g	diced bacon
½ tsp	salt

To bake

220 g	raclette cheese in slices, cut into strips
a little	pepper

How it's done

Rösti

Mix the potatoes, carrots, kohlrabi and onions in a bowl. Add the bacon and salt, mix everything together. Using a tablespoon, create 9 mounds of the mixture on a baking tray lined with baking paper, flatten slightly.

To bake

Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the rösti from the oven. Cut the cheese into strips and place on top of the rösti. Bake for about another 5 mins.

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