for 4 person

350 g	red cabbage (approx. 1/4)
3 dl	water
1 ½ tbsp	crema di Balsamico (balsamic cream)
1 tsp	lime juice
¼ tsp	salt
a little	pepper
4	freshly baked sesame bagels
1	avocado
4	hamburgers (approx. 70 g each)
4 slice	raclette cheese in slices (approx. 150 g)

How it's done

Finely slice the cabbage and place in a sieve. Boil the water, pour over the cabbage and drain. Combine the crema di balsamico and the lime juice in a bowl, season. Add the cabbage and mix together.

Cut the bagels in half and place on a baking tray lined with baking paper.

Bake for approx. 8 mins. in the centre of an oven preheated to 200°C.

Cut the avocado in half and remove the stone, slice the flesh.

Heat the oil in a non-stick frying pan. Fry the burgers for approx. 3 mins. on one side before turning them over. Put one slice of raclette cheese onto each burger, cover and cook for about another 3 mins.

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