Dried fruit compote

Name: Dried fruit compote
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 tbsp cane sugar; 250 g dried fruit; 1 lemons; 2 ½ dl apple juice

desserts family kitchen

Total: 1 hr 20 min. | Active: 20 min.

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Ingredients

for 4 person

250 g	dried fruit (e.g. prunes, apricots, figs, pineapple, cranberries)
2 ½ dl	apple juice
1 tbsp	cane sugar
1	lemon, the whole juice

How it's done

Chop the dried fruit. Pour the apple juice over the fruit, cover and leave to steep for approx. 1 hr. Bring the fruit and steeping liquid to the boil in a pan with the sugar and lemon juice, reduce the heat, simmer for approx. 5 mins. Leave to cool.

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