for 4 person

Bread

200 g

half-white bread, broken into pieces

Icing

2	eggs
3	egg yolks
6 tbsp	icing sugar
2 tbsp	water, hot
180 g	Dessert Extrafin
1 tbsp	Maizena cornflour

Clafoutis

3	egg whites
1 pinch	salt
500 g	blue and white seedless grapes
a little	icing sugar

To bake

a little

icing sugar

How it's done

Bread

Toast the bread in a non-stick frying pan without any oil, divide into 4 ovenproof ramekins (approx. 300 ml each).

Icing

Beat together the egg, egg yolk, icing sugar and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Thoroughly mix half of the sour milk with the cornflour, stir into the egg mixture.

Clafoutis

Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula, distribute over the bread pieces, top with the grapes.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove the clafoutis from the oven, dust with icing sugar. Serve with the remaining sour milk.

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