for 4 person

600 g	minced meat (beef)
1	spring onion incl. green part
¼ bunch	flat-leaf parsley
30 g	day-old half-white bread
1	egg
2 tsp	Thai 7-spice
1 tsp	salt
a little	pepper
2 tsp	thyme leaves

oil for frying

1 tsp	mustard
1 ½ tbsp	vinegar
1 ½ tbsp	olive oil
¼ bunch	flat-leaf parsley
	salt and pepper to taste
500 g	cherry tomato

How it's done

Place the meat in a bowl. Finely chop the spring onions, cut the green part into rings, finely chop the parsley and thyme, chop up the bread. Add all the ingredients to the meat, season and knead the mixture by hand until the ingredients bind together.

With wet hands, shape the meat mixture into 12 patties. Heat a little oil in a non-stick frying pan, fry the patties in batches for approx. 3 mins. on each side, remove from the pan and keep warm.

For the salad dressing, mix together the mustard, vinegar and oil. Finely chop the parsley, stir in, then season the dressing. Cut the tomatoes in half, add to the dressing and mix together. Serve the salad alongside the patties.

Serving suggestion: White bread.

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