Prawn kebabs with chilli & avocado

Name: Prawn kebabs with chilli & avocado
Prep time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 600 g peeled raw prawn tails (organic); 1 red chillies; 1 garlic cloves; ¼ bunch coriander; 2 avocados; 2 tbsp lime juice; 8 short wooden skewers; 2 tbsp olive oil; a little sea salt

Total: 55 min. | Active: 25 min.

lactose-free, gluten-free, Low Carb

1265 Likes

Ingredients

for 4 person

Prawns
600 g	peeled raw prawn tails (organic)
8	short wooden skewers

Marinade
2 tbsp	lime juice
2 tbsp	olive oil
1	red chilli, finely chopped
1	garlic clove, squeezed
¼ bunch	coriander, finely chopped

Charcoal/gas/electric grill
2	avocados, quartered
a little	sea salt

How it's done

Prawns

Place the prawns on the skewers.

Marinade

To make the marinade/dressing, finely chop the chilli, press the garlic and finely chop the coriander, mix with the lime juice and oil. Pour half of the marinade/dressing over the prawns, cover and leave to marinate in the fridge for approx. 30 mins.

Charcoal/gas/electric grill

Cover and grill the prawn skewers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side and the avocado quarters for approx. 3 mins on all sides. Plate up the prawn skewers and avocado, sprinkle with Fleur de Sel and drizzle with the remaining marinade/dressing.

Show complete recipe