Prawns with chilli oil
Ingredients
for 4 person
| 1 dl | olive oil |
| 1 | garlic clove, finely chopped |
| 1 | red pepper, diced |
| 1 | organic lemon, use grated zest only |
| 1 tbsp | rosemary, finely chopped |
| ¼ tsp | salt |
| 200 g | red lentils |
| water, boiling | |
| 1 tbsp | olive oil |
| 1 | onion, finely chopped |
| 1 tbsp | white wine vinegar |
| ½ tsp | salt |
| 1 tbsp | olive oil |
| ½ tsp | salt |
How it's done
Chilli oil
Mix the oil and remaining ingredients up to and including salt, set aside.
Boil the lentils in water for approx. 5 mins., drain. Heat the oil in the same pan, sauté the onion, add the lentils and continue to sauté for approx. 3 mins., add the vinegar, salt to taste and divide onto plates.
Heat the oil in a frying pan, salt the prawns and fry in batches for approx. 3 mins. Arrange the prawns on top of the lentils, drizzle with chilli oil.
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