for 4 person

4	chicken breasts
½ tsp	salt

100 g	day-old bread, coarsely chopped
40 g	butter, soft
1	garlic clove, squeezed
1 tbsp	rosemary, finely chopped
1 tsp	hot paprika
1 tbsp	coarse-grain mustard
¼ tsp	salt

How it's done

Salt the chicken breasts and transfer to an oven tray lined with baking paper.

Using your hands, mix together the bread and all the remaining ingredients until the mixture is crumbly. Divide the mixture onto the chicken breasts. Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

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