Crispy bean salad

Name: Crispy bean salad
Prep time: 45 min
Total time: 765 min
Yield: 4
Ingredients: 200 g feta; 100 g red kidney beans; 1 red onions; 1 red peppers; 1 yellow peppers; 1 bunch flat-leaf parsley; 4 tbsp balsamic vinegar; 3 tbsp olive oil; ¾ tsp salt; a little pepper

salad Vegetarian

Total: 12 hr 45 min. | Active: 45 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 4 person

100 g	red kidney beans, dried, soaked for approx. 12 hrs., drained
	water, boiling

1	red onion, coarsely chopped
1	red pepper, cut into cubes
1	yellow pepper, cut into cubes
200 g	feta, cut into cubes
1 bunch	flat-leaf parsley, roughly chopped
4 tbsp	balsamic vinegar
3 tbsp	olive oil
¾ tsp	salt
a little	pepper

How it's done

Boil the beans in water for approx. 40 mins. until soft, drain.

Mix the beans and all the ingredients up to and including the oil, season.

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